The menu at the 1920s-era Chebeague Island Inn - recently included in the Best of 2006 by Travel & Leisure - had a slightly Asian flare, but Foster is bringing it back to traditional and modern New England cuisine.
John Golden: Food For Thought "The renovation of this stately old building is superb, and the dining room, which had its fits and starts last year, runs like a dream now. What struck me about the food this time was its simplicity and goodness."
This tiny island is more Maine than an L.L. Bean catalog, complete with rocky beaches, gravelly walking paths lined with wildflowers, and lobstermen at the docks.