Lunch
Served Six Days a Week (every day except Sunday)
BBQ Pulled Pork Sandwich
Coleslaw, Pickles & New England Cheddar, all on Toasted Anadama Bread
$11-
The Chebig Burger
Organic Black Angus Beef, Pickled Mushrooms, Grilled Red Onion & Pineland Farms Cheese Curd
$12-
Caesar Salad
Romaine Hearts, Piave Vecchio, Mustard Croutons, Garlicky Lemon Dressing
$10-
Add: Smoked Salmon ($12), Oysters ($13), Lobster ($18)
Fried Maine Oyster Po Boy
Roasted Tomatoes, Cornichons & Baby Spinach w/ Chipotle Aioli on a Potato Roll
$15-
Fish "Pon Bun"
Casco Bay Hake Fillet and Baby Spinach w/ Spring Onion & Lemon Pesto on a Potato Roll
$10-
Chebeague Island Inn Lobster Roll
Not your typical Lobster Roll. Warm Island Lobster, Spinach, Aioli & Maine Sea Salt on a Potato Roll
$18-
House Smoked Salmon Salad
Pickled Red Onions, Pea Shoots & Baby Spinach w/ Chevre Vinaigrette
$12-
Wild Maine Mussels and Frites
Dijon mustard, Horseradish, White Wine, Grilled Baguette
$12-
Shaved Steak Sandwich
Caramelized Onion Jam, Roasted Peppers & Sharp Vermont Cheddar on a Baguette
$11-
*All entrées come with a side of either House Made Chips or a Simple Greens Salad