Chebeague Island Inn Portland Maine Oceanfront Luxury Resort | New England Hotels I Portland Dining I Maine Wedding Venues
Lunch

Lunch

 
Served Six Days a Week (every day except Sunday)
SEAFOOD
 
Mussel Frites
Dijon mustard, Roasted Shallots, Horseradish, White Wine & Grilled Baguette
$12-
 
Oysters On The Half  Shell
Green Peppercorn Mignonette
$3 ea.
  
CHEESE
A selection of imported artisan cheese
$3 ea.
 
A selection of Maine artisan cheese
$5 ea.
 
A selecton of cured meats
$9 ea.
  
SANDWICHES
 
BBQ Pulled Pork Sandwich
Pickles, Coleslaw, Cabot Cheddar Cheese, Anadama Bread
$11-
  
The Chebig Burger
Organic Black Angus Beef, Pickled Mushrooms, Grilled Red Onion, Aioli, Potato Roll
$12-
  
Oyster Po Boy
Roasted Tomatoes, Cornichons, Baby Spinach, Chipotle Aioli, Potato Roll
$15-
  
Fish Pon Bon
Pan Seared Hake, Spring Onion Pesto, Toasted Brioche
$10-
  
CII Lobster Roll
Warm Lobster Salad, Baby Spinach, Sea Salt
$18-
  
*All sandwhiches are served with a choice of side salad or house made chips.
Hand-cut fries can be substituted for an additional $4

SOUPS + SALADS
 
Seasonal Soup
Changes daily
$8-
Caesar Salad
Romaine Hearts, Piave Vecchio, Mustard Croutons, Garlicky Lemon Dressing
$10-
Add: Smoked Salmon (+$2), Chicken (+3), Lobster (+$8)
 
House Smoked Salmon Salad
Baby Spinach, Pickled Maine Ramps, Chevre Vinaigrette
$12-
 
Steak Salad
Mixed Greens, Great Hill Blue Cheese, Smoked Cranberries, Roasted Leek Vinaigrette
$13-
  
Simple Organic Greens
Baby Spinach, Pickled Maine Ramps, Chevre Vinagirette 
$12-