Farm to Table
Nothing says fresh like the daily garden deliveries to the Inn’s kitchen from Chebeague Island’s own Second Wind Farm. The Inn prides itself on supporting local farmers and fishermen, and we encourage our guests to meet them! Amble through the gardens, learn about island farming and sample some fresh produce. When it’s all over come back to the Inn for dinner to see how Executive Chef Rowe transforms the fresh ingredients into spectacular culinary creations.
Our Farm to Table Package Includes:
- Two nights luxury lodging in one of our double occupancy rooms
- Gourmet breakfast daily
- Afternoon tea and house-made pastries daily
- Guided tour of Second Wind Farm, the island farm where the Inn gets selected produce
- Box lunch and bottle of Oyster River Wine - The Villager Seyval Blanc, ME N.V.
- Three-course dinner for two featuring produce from Second Wind Farm
** Please call the Inn (207.846.5155) for details and to make your reservation. Please note that this package availability is based on the farm's season.**