Wild Maine Mussels
Dijon Mustard, Roasted Shallots, Horseradish, White Wine & Grilled Baguette
Oysters on the Half Shell
Green Peppercorn Mignonette
Buffalo Fried Oysters
Green Goddess Dressing
Seasonal Vegetables, Island Lobster, Sherry Reduction
Imported Artisanal Cheese $3 ea.
Great Hill Blue, Massachusetts, USA
Cabot Vintage Cheddar, Vermont, USA
St. Andrew, Normandy, France
Lakin's Gorges Cheese $5 ea.
Medallion - soft "flavor of fresh mushrooms"
Prix de Diane - soft, "hints of lemon"
Opus 42 - hard, "earthy & nutty"
Morgan - hard, "salty & grassy"
(All made with organic cow's milk from Tide Mill Farm, Rockport, Maine)
Add daily selection of charcuterie for an additional $9
Simple Organic Greens Salad
Piave Vecchio, Mustard Croutons, Sun-dried Tomato Vinaigrette
Roasted White Asparagus Salad
Baby Spinach, Prosciutto, Fried Shallots, Parmeson Vinaigrette
Roasted Baby Beet Salad
Toasted Walnuts, House-made Ricotta, Baby Arugula, Cider Vinaigrette
Grilled Foie Gras
Toasted Brioche, Seasonal Berry Gelee, Toasted Marcona Almonds
Butter-Poached Maine Island Lobster
Black Forbidden Rice, White Asparagus, Oyster Mushrooms, Bourbon Beurre Blanc
Organic Black Angus Beef, Pickled Mushrooms, Grilled Red Onions, Pineland Farms Cheese Curd, Hand-cut Fries
Pan Seared Halibut Chowder
Peas, Pickled Smoked Corn, Applewood Bacon, Fingerling Potatoes
Maine Jonah Risotto
Spinach, Roasted Tomatoes, Marscarpone, Lemon Zest
Grilled Pork Porterhouse
Roasted Fingerling Potatoes, Fried Brussels Sprouts, Dijon Vinaigrette, Shallot Rings
Grilled Flat Iron Steak Frites
Chipolte Aioli, Mexican Corn
Toasted Quinoa Salad, Roasted Local Mushrooms, Extra Virgin Olive Oil
Steamed Maine Lobster
1 1/4 lb. lobster
Surf N' Turf
Flat Iron Steak & 1 1/4 lb. lobster
Accompaniments change daily