Sunday Brunch
As of May 20, Changing Weekly
Banana Nut Oat Pancakes
Candied Pecans, Maine Maple Syrup
$10-
Eggs Benedict
Poached Eggs, Cornmeal Biscuit, Crispy Pancetta & Thyme Hollandaise
$12-
Add: Lobster ($18)
Vegetable Scramble
Vermont Chevre, Grilled Baguette
$10-
BBQ Pulled Pork Sandwich
Coleslaw, Pickles & New England Cheddar, all on Toasted Anadama Bread
$11-
The Chebig Burger
Organic Black Angus Beef, Pickled Mushrooms, Grilled Red Onions & Pineland Farms Cheese Curd
$12-
Chebeague Island Inn Lobster Roll
Not your typical Lobster Roll. Warm Island Lobster, Spinach, Aioli & Maine Sea Salt on a Potato Roll
$18-
Wild Maine Mussels and Frites
Dijon mustard, Horseradish, White Wine, Grilled Baguette
$12-
Seasonal Muffin
$6-
Caesar Salad
Romaine Hearts, Piave Vecchio, Mustard Croutons, Garlicky Lemon Dressing
$10-
Add: Smoked Salmon ($12), Oysters ($13), Lobster ($18)